EASY CHICKEN POT PIE

Another delight from Auntie Sara's magic recipe box!

1 2/3 cups thawed frozen mixed vegetables
* 3-4 pieces of boneless chicken thighs or breast coarsely chopped(See prep note below)
1 10.5 ounce can cream of chicken soup
1 cup of  Baking mix
½ cup milk
1 egg

*Prep Note: Prepare the chicken: Season with salt, pepper, and seasoning salt to taste.  Grill until done.  Or pan fry, in a heavy skillet coated with extra virgin olive oil and cook about 5-10 minutes per side over medium heat.

Heat oven to 350°.  In a large mixing bowl, combine vegetables, chicken and soup. Pour into a one-quart casserole dish.  In a medium mixing bowl, combine baking mix, egg and milk.  Mix until well blended.  Pour over the chicken and vegetable mixture.  Bake 30 minutes or until golden brown. Makes 3-4 servings. Recipe can be doubled for larger crowds.