Auntie Sara's Green Bean Casserole

My sister Sara makes the best Green Bean Casserole I've ever tasted.  And it's easier than the traditional recipes as well!  She agreed to let me share with y'all.  Enjoy!

2 - 14 1/2 ounce cans of French Style Green Beans
1 - 14 1/2 ounce can of Cut Green Beans
1 - 10 3/4 ounce can of Cream of Chicken or Cream of Mushroom Soup
Dash of milk
1/2 cup of Shredded Cheddar Cheese
1/2 cup of Canned Fried Onions
Salt & Pepper to taste

Preheat oven to 350° (microwave directions will also follow at the end)

In a large mixing bowl combine all ingredients.  Empty mixture into 2 quart casserole. 

Top with extra shredded cheese and fried onions.

Bake at 350° for 20-25 minutes or microwave on HIGH for 10 minutes until cheese is melted and bubbly.